Data Science in Brewing: Willy Lin, ORIE ‘20
By the year 2025, the global beer industry is expected to reach close to $800B in revenue and, like many manufacturing industries, automation and AI will only continue to drive production speed up and manufacturing costs down. Understanding the data behind the industry is, therefore, critical to both a brewery’s profitability and speed to market. … Continue reading Data Science in Brewing: Willy Lin, ORIE ‘20
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